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Published 1998
Spicy and earthy red wines work best here: from Italy, robust and muscular wines from Piedmont (Barolo, Barbaresco), Taurasi, Rosso di Montalcino, or a gusty young Barbera; Rhône wines like Cornas; and good spicy California Zinfandel.
© 1998 Joyce Goldstein. All rights reserved.
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