Duck with Port, Prunes, and Pearl Onions

Medium- to full-bodied red wines stressing richness of fruit will marry well with the port sauce. Rhône reds and those of southwestern France (wines of Languedoc, Aude, and Gard), Zinfandel from California, dry Port wines, Spanish wines from the Ribera del Duero (Vega Sicilia, Pesquera) are all good choices.