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Sautéed Baby Veal Chops with Herbed Bread Crumbs

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

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See Costoletta del Curato. Here, one should use whites with a little more breed: Meursault or Chassagne-Montrachet, for example.

© 1998 Joyce Goldstein. All rights reserved.

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