Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About
Firm and robust red wines are called for here: Barolo, Brunello, Barbaresco, and Tuscan Cabernet blends; hearty Rhône wines like Côte Rôtie and Cornas; American Cabernet Sauvignon and Syrah. Red wines here need to emphasize spice and zip.