Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

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This could prove difficult if the eggplant puree is too bitter, so flavorful and round red wines are best: Australian Shiraz, Rhône Valley Saint-Joseph, Crozes-Hermitage, and Gigondas, California Zinfandel, Petite Sirah, and Italian Dolcetto or Barbera.