Foie M’Chermel

A fairly robust red would be nice here. From France, a Rhône such as Gigondas or Cornas, red Burgundy from Mercurey, Rully, or Givry, and southern French wines like those of Corbières and Minervois. California Pinot Noir, Zinfandel, and Syrah; Australian Shiraz; or Italian Barbera and Barolo are other choices.