Fegato all’Abruzzese

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

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This classic Italian dish demands a classic Italian wine: Montepulciano d’Abruzzo, Chianti Classico, Amarone, Valpolicella, and Bardolino.

© 1998 Joyce Goldstein. All rights reserved.