Roast Leg of Lamb with a Moroccan “Mechoui” Marinade

Appears in

Published 1998

About

A big, intense, spicy red wine is called for: Italian Barolo; hearty Rhône reds like Gigondas, Cornas and Côte Rôtie; California Zinfandel, exuberant Cabernet Sauvignon, and Merlot; Australian Shiraz.

In this section

Roast Leg of Lamb with a Moroccan “Mechoui” Marinade

Part of

Evan’s Wine Recommendations

Meats

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