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By Joyce Goldstein

Published 1998

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Here are needed rich earthy white wines with pungent, strong flavor. Vernaccia, Greco di Tufo, Verdicchio, and Tocai Friulano from Italy; from France, some of the earthier southern French whites of Provence and the Midi; Pinot Gris from both Oregon and Alsace in France; and soft reds such as Grignolino, Valpolicella, Spanna, and Montepulciano d’Abruzzi.

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