Label
All
0
Clear all filters

Lamb

Two Italian Marinades for Lamb Chops: Scottadito and Camoscio

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About
You don’t need a cookbook to tell you how to broil or grill a lamb chop, but I can tell you that the secret to tasty lamb chops is a great marinade. The advantage of a marinade is that you can do the little bit of work required a few days ahead, then casually slap the meat on the grill and wait for the compliments. Can anything this good be so easy? Yes.
The following recipes are two of the best marinades for lamb chops that I know. If you really feel like splurging, marinate and grill well-trimmed lamb loins. Serve them medium-rare, sliced across the grain.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title