Mixed Grills

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About
Every once in a while you may find yourself needing to go all out with an elaborate dinner presentation. The occasion might be a birthday, or your son’s engagement party, or your best friend’s anniversary. Or you could be feeling festive and in the mood to cook your heart out and need a few other people to help you eat the food. This is where the mixed grill dinner comes in. While it is a bit of work, most of the preparation, such as marinating the meats and preparing sauces and condiments, can be done the day before. The accompanying vegetables and grains are quick to assemble. Here are some suggested combinations: