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Moroccan Mixed Grill
Appears in
Published 1998
- Qodban
- Merguez
- Grilled Quail Stuffed with Honeyed Onions, or Grilled Chicken in an Algerian or Moroccan Marinade (serve 1 chicken thigh per person)
- Couscous
- Harissa
- Grilled peppers and eggplant or Algerian Vegetable Tagine
© 1998 Joyce Goldstein. All rights reserved.