Savory Pies and Breads

Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

About

Mediterranean Clay Pot Cooking by Paula Wolfert. Copyright © 2009 by Paula Wolfert. Photographs copyright © by Ed Anderson. Published by Houghton Mifflin Harcourt. All rights reserved.

Photos

In this section

Chicken and Pork Tourte in the Style of the Languedoc

Torta with Mortadella, Cabbage, and Pork

Pissaladière Niçoise

Moroccan Country Bread

Moroccan Speckled Flat Bread

Eastern Mediterranean Flat Bread

Brooklyn- Style Sicilian Semolina Bread

Island of Cyprus Olive Bread

Brioche Stuffed with Two Cheeses

Brioche Round Loaf

Brioche Feuilletée

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