Desserts

Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

About

Mediterranean Clay Pot Cooking by Paula Wolfert. Copyright © 2009 by Paula Wolfert. Photographs copyright © by Ed Anderson. Published by Houghton Mifflin Harcourt. All rights reserved.

Photos

In this section

Crèma Catalana as Prepared in the Nineteenth Century

Turkish Stovetop Rice Pudding

Oven-Baked Budino di Riso

Turkish Caramelized Milk Pudding

Clafoutis with Prunes, Armagnac, and Candied Violets

Raspberry Rhubarb Flan

Dried Plum and Almond Bread Pudding with Dandelion Jelly

Corsican Cheesecake

Greek Semolina and Yogurt Cake

Oven-Baked Apple, Black Cherry, and Walnut Crisp

Roasted Peach Gratin

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