Clay Casseroles

You will need at least one deep earthenware or flameware casserole with a cover to use for cooking soups, daubes, stews, beans, and other slow-cooked dishes on top of the stove or in the oven. Gentle and even cooking preserves the flavors and binds them brilliantly. There is less of a tendency for food to burn, and cleanup is effortless. There are beautiful casseroles available online from North America, France, Italy, Spain, Egypt, Turkey, Colombia, and Chile.