‌

There have been many people who have not only encouraged the writing of this book but have, in their way, helped make it possible. Simone Beck wishes to thank the following:

Carol Worsley, of Birmingham, Michigan; Judith Bell, of Minneapolis; Ailene Martin, of Tulsa; Harriet Healy, of Palm Beach–charming friends–for their graciousness and resourcefulness over the years.

John Ferrone, most gallant editor, without whose intuitive decisions this book would never have been conceived or executed.

Richard Olney, consummate cook and creator, whose insights into the true cooking of Provence have been a constant inspiration.