Main Courses

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Recipes from Milan and Lombardy

Recipes from Milan and Lombardy

Published 2018

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© 2018 All rights reserved. Published by Slow Food Editore.

In this section

Braised chicken with porcini mushrooms

Capon in a bladder

Cotechino cremonese with vanilla

Cutlet alla milanese

Donkey stracotto

Duck with Savoy cabbage

Fritto misto alla milanese

Kid goat alla bresciana

Manzo all’olio

Mutton with Jerusalem artichoke puree

Oxtail in salsa verde

Ossobuco with gremolada

Pike with wholemeal polenta

Pork ribs with Savoy cabbage and chiodini mushrooms

Roast stuffed tench

Stewed baccalà

Stuffed cabbage rolls

Uccellini scappati

Venison two ways

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