Fruits

The range of fruits used in dessert-making is almost limitless. This bounty is made possible by an increased production of American fruit and by a widened availability of imported fruit, including many exotic tropical fruits seldom before seen in our country.

As a general rule, look for fresh, unblemished fruits with no dark or soft spots. If you are going to be using fruits unpeeled, it is worthwhile to seek out organic and/or locally grown varieties. Unless otherwise indicated, store fruits in plastic bags in the refrigerator.