Egg Recipes for Breakfast, Brunch, Supper and any Time

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

About

In this section

Breakfast Tortilla

Scrambled Egg Tortillas with Lime and Avocado Sauce

Duelos y Quebrantos

Cream of Lettuce with Poached Eggs

Bouillabaisse of Spring Vegetables and Eggs

Tomatoes and Eggs

Tomato Soufflés

Cheese soufflé

The Perfect Spanish Omelette

The Perfect Scrambled Egg

‘Poached’ Eggs with Truffle Oil and Mushrooms

Oeufs en Meurette

Spring Vegetables and Eggs

Baked Quail Eggs in Potatoes

Eggs Also Mean Pancakes

Part of