Eating Seriatimly

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About
In addition to the recipes in the Soup, Pasta, One-Pot Meals, Salad, and Omnium Gatherum chapters, these dishes are perfect to make when you don’t know when family members will be home for dinner. Some dishes can be reheated by the portion, others can be cooked to order or simply eaten at room temperature.