Dishes for Spring or Summer Days

Many of the veal, chicken, fish, and, of course, salad dishes in The Monday-to-Friday Cookbook are appropriate for warm or hot spring and summer nights. But here are some others that you should also keep in mind.

• Festive Mackerel Salad
• Tangy Beet Salad with Smoked Sardines
• Sunny Couscous
• Lemony Pasta with Smoked Fish and Capers
• Soup with Tuna and Summer Vegetables
• Gazpacho
• Monkfish in Miso Sauce
• Muchos Tacos
• Picnic Loaf
• Egg dishes (any recipe)
• Red and Yellow Pancakes