Seafood

Of all the foods to cook during the week, fish is right up there in the perfect category. It’s light, fast, and easy to prepare; it’s low in calories, fat, and cholesterol; and best of all it tastes wonderful. But, fresh fish can be a difficult choice. I know because I am the mother of a fish hater as well as the partner of a fish lover. So, I’ve figured out how to make stew and soup foundations that marry as happily with poultry as they do with fish. This way I have to cook only one dish that accommodates both my husband’s and my daughter’s divergent tastes.