🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Gary Rhodes
Published 1995
The basics of cooking don’t change. Obviously we all try to develop new recipes and some new methods, but for most stocks, sauces or pastries it’s ‘back to basics’. So you’ll find that I’ve included a few classic recipes in this book that appeared in Rhodes Around Britain, Chicken Stock and Veal Jus for instance. There are also recommendations for some ready-made products which remain the same. These are the foundations. I can promise you that everything else we do will be excitingly different!
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement