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Try, Try, and Try Again

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja

Published 2024

  • About

I didn’t try cooking Indonesian food on my own until I went away to college. Even though I was able to get some recipes from Julia over the phone, I still had to rely on my taste memory to finetune the dishes I loved as a child. They didn’t always taste the way I remembered, but it was a start. After twenty years and many trials and errors, I can finally say that I can cook my favorite dishes almost as good as Julia can.

Similarly, you might not get some of the recipes right on the first try—or even on the second and third tries. But please don’t give up. Keep trying. Keep tweaking. Practice makes progress, and even if you never get to perfect, that’s okay! You’re learning new ingredients, new flavors, and new techniques.

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