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Springiness

Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
“Springiness” is a physical expression for the speed with which a material that has been deformed returns to its original shape when the force is removed. In sensory terms, “springiness” refers to how quickly the food returns to its original shape after pressure, for example, from the tongue, has stopped.

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