Glosario
Appears in
MoVida Rustica
By Frank Camorra and Richard Cornish
Published 2009
Following is a list of words used in this book that may need translation, a few tips on some items of equipment and a few simple instructions. This is a very subjective list and I couldn’t resist throwing in a few asides.
© 2009 All rights reserved. Published by Murdoch Books.
In this section
- Adobo
- Agridulce
- Ahumado
- Ajo
- Almendras
- Almonds
- Anchoas
- Anis liqueur (licor de anís)
- Arroz
- Artichokes
- Asador
- Bacalao
- Bellota
- Boquerón
- Brandy
- Bread
- Butter
- Café con leche
- Calabaza
- Caldo
- Camareros
- Caseta
- Cazuela
- Chipirones
- Chocos
- Chorizo
- Cocido
- Codorniz
- Cojonudos
- Comida
- Cornflour (cornstarch)
- Cortador
- D.O
- Dried beans
- Dried cherries
- Eggs
- Embutidos
- Escabeche
- Espárragos
- Estofado
- Feria
- Fideos
- Fino
- Garbanzos
- Garlic
- Guindillas
- Hazelnuts
- Helado
- Hígado
- Hojaldres
- Huevos
- Jamón
- Kikos
- La plancha
- Leche
- Lomo
- Malsouqua pastry
- Manchego
- Manzanilla
- Matanza
- Media ración
- Meneadas
- Menestra
- Morcilla
- Olive oil
- Orujo
- Paella
- Pan
- Panko
- Paprika
- Parrilla
- Pedro Ximénez
- Perdiz
- Perol
- Picadillo
- Pimentón
- Pimientos
- Pimientos piquillo
- Pincho
- Pinones
- Pintxo
- Queso
- Ración
- Refrito
- Rennet
- Rice
- Rioja
- Saffron
- Salmorejo
- Salt cod
- Sardinas
- Secaderos
- Sherry
- Sherry vinegar
- Sofrito
- Spatchcocks
- Tapas
- Tomatoes
- Tortilla
- Txacoli
- Vegetables
- Vegetarianism
- Vinegar
- Vino tinto