The Varieties

Pimentón production is mainly divided between the two Denominación de Origen (DO) regions of La Vera near Cáceres in Extremadura, and Murcia in the south-east, with some production in Navarra. Pimentón from the La Vera DO is, by regulation, dried over oak fires, and is therefore smoked. It adds a subtle, rich smokiness to dishes and should be handled gently. Pimentón from the hot, dry region of Murcia is generally sun-dried, but some brands are now air-dried. It has a sharper, brighter flavour, but some think it lacks the depth of La Vera pimentón. Ahumado on the label indicates the pimentón has been smoked, despite its origin.