Label
All
0
Clear all filters

La Costa Verde

The Green Coast

Appears in

By Frank Camorra and Richard Cornish

Published 2009

  • About

‘HERE, YOU ASK SO MANY QUESTIONS ABOUT MY ALMEJAS,’ SAID CARMEN THE CLAM-DIGGER, JUST TASTE THIS.’ SHE WAS JUST ONE OF A SMALL ARMY OF FEMALE CLAM-DIGGERS WORKING THE SHALLOWS AT LOW TIDE IN O GROVE — A FISHING PORT ON A SMALL PENINSULA IN GALICIA. THEY WERE PART OF AN ASSOCIATION OF 700 LOCALS WHO HARVEST CLAMS AND COCKLES FROM THE SANDY BEDS OF THE MANY BAYS AND INLETS THAT EAT INTO THE WESTERN ATLANTIC COAST OF SPAIN.

The clam was small, meaty and slightly chewy, but with a richness and a wonderfully sweet, mouth-filling experience. Carmen was watching me eating it and when I turned to acknowledge her she was smiling. ‘They’re good, eh?’ she said. ‘So good.’

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title