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My Top 10 World Cuisines
Australia is a good place for food-loving people. While there is an abundance of meat and three veg options – food I often regard as being one-dimensional – you can also be exposed to a diverse range of cuisines that employ different seasonings to bring out the flavour of ingredients. When you start to understand that using a little bit of sugar balances salty food, or you can appreciate the value of how herbs, fish sauce, even MSG can take your palate to places it’s never been before... that’s really ‘getting’ flavour.