Cookbooks

Albless, Sheroo. My Favourite Recipes. Pondicherry: Sri Aurobindo Ashram Press, 1956.

Arberry, A. J., ed. Royal Dishes of Baghdad: 157 Selected Recipes of High Nutritional Value and Delight. New Delhi: Global Vision, 2003.

Batmanglij, Najmieh Khalili. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Washington, D.C.: Mage, 1994.

Bhaisa, Sylla J. Party Recipes: Over 350 Recipes for Special Occasions. Bombay: Jaico Publishing, 1978.

Dalal, Katy. Jamva Chaloji: Parsi Delicacies for All Occasions. Mumbai: Vakils, Feffer and Simons, 1998.