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Ingredient Quantities

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By Niloufer Ichaporia King

Published 2007

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With the exception of cake and cookie ingredients, you should see these as approximations geared to the taste of one household. Most of the dishes in this book are forgiving: it really doesn’t matter if there’s a little more or a little less. Fresh coriander (cilantro), for instance, is very much a matter of personal taste. Some people love it; others don’t. Half a cup of chopped fresh coriander is an uncompressed handful.

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