Philippe Flamand sells a selection of baby greens and mushrooms that are grown in Melun (forty miles from Paris) while Fabrice Guilchet, located in the nearby Essone region, sells a mixture of his own homegrown produce along with some nonseasonal outsiders that he brings to the market. Jean-Luc Dormoy sells colorful cauliflower and a variety of lettuce, cabbage, gourds, and root vegetables in winter. All produce is grown on his farm which is located only fifteen miles from Paris. The Dormoy stand overflows with pumpkins and seasonal squash throughout the season. Favorites include the small speckled Kabocha squash and the Fairytale pumpkin variety (which looks like it jumped off a page of Cinderella).