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Published 1986
A SELECTION OF FOOD AND COOKERY BOOKS
The Fratelli Camisa Cookery Book Elizabeth Camisa
From antipasti to zabaglione, from the origins of gorgonzola to the storage of salami, an indispensable guide to real Italian home cooking from Elizabeth Camisa of the famous Fratelli Camisa delicatessen in Soho’s Berwick Street.
Roald Dahl’s Cookbook Felicity and Roald Dahl
Roald Dahl’s Cookbook, liberally spiced with lively anecdotes, recreates the many wonderful meals that have been enjoyed by the Dahl family and their friends around the farmhouse table at Gipsy House. ‘Full of fun and lovely recipes’ – Sunday Times
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