Read More in Penguin

In Praise of the Potato Lindsey Bareham

‘A marvellously rich cottage pie of a book dealing in every aspect of the noble spud: its historical pedigree, its ups and downs in culinary fashion, its supposed powers of sexual invigoration, and the seemingly endless variety of recipes invented to exploit its unique texture’ – Sunday Times

The Foods and Wines of Spain Penelope-Casas

‘I have not come across a book before that captures so well the unlikely medieval mix of Eastern and Northern, earthy and fine, rare and deeply familiar ingredients that make up the Spanish kitchen’ – Harpers and Queen. ‘The definitive book on Spanish cooking … a jewel in the crown of culinary literature’ – Craig Claiborne