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Published 1986
It is useful to keep a variety of seeds to add texture and crunch to certain dishes. They also help to create an attractive appearance when sprinkled on top of loaves and rolls. In my opinion sesame seeds are the most delicious of all, but I also keep linseeds, poppy seeds, pumpkin seeds and sunflower seeds in the cupboard:
© 1986 Colin Spencer. All rights reserved.
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