Cooking vegetables

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About
There are many methods of cooking vegetables, some of which are outlined below, but do remember that food does not necessarily have to be cooked to be edible. Many vegetables simply need peeling, slicing or grating, and may be served as a salad or as crudités with a sauce or vinaigrette.