A Dinner for Rosh Ha-Shanah

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Baked Carp or Pike*
Chicken in a Bag*
Israeli Rice*
Carrot Tzimmes*
Sabra Salad*
Challah
Apples Baked with Honey
Spongecake*
Red Wine

© 1966 Craig Claiborne estate. All rights reserved.