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By Craig Claiborne
Published 1966
1. Chilled Celery and Olives
Cream of Mushroom Soup*
Roast Turkey with Pork Stuffing*
Glazed Sweet Potatoes with Walnuts*
Creamed Onions
Buttered Broccoli
Gingered Cranberry Sauce*
Pumpkin and Mincemeat Pies
2. Roquefort-Stuffed Mushrooms*
Roast Turkey
Brazil-Nut Stuffing*
Puréed Celery Knob and Potatoes
Sweet Potatoes à la Ann Seranne*
Brussels Sprouts with Water Chestnuts*
Cranberry-Orange Relish
Rum Pumpkin Cream Pie*