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Sauces and Garnishes
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Appears in
New York Times Menu Cookbook
By
Craig Claiborne
Published
1966
About
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Recipes
Contents
« Previous
Sea Goddess Dressing
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Stocks and Aspic Garnishes
In this section
Stocks and Aspic Garnishes
Sauces
Marinades and Basting Sauces
Composed Butters and Bread Garnishes
Relishes
Indonesian Side Dishes
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