Fillings, Prostings and Glazes

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

© 1966 Craig Claiborne estate. All rights reserved.

In this section

Apricot Filling

Chocolate Filling

Chocolate-Butter Filling

Strawberry Filling

Chocolate Buttercream

Mocha Buttercream

Confectioners’ Sugar Icing

Ornamental Frosting

Spiced Butter Frosting

Vanilla Frosting

Chocolate Frosting I

Chocolate Frosting II

Cream-Cheese Frosting

Cranberry Frosting

Orange Frosting

Chocolate Glaze

Coconut Topping

Clove Whipped Cream

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