Adriano Kanashiro

Appears in

Nikkei Cuisine: Japanese Food the South American Way

Published 2015

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© 2015 All rights reserved. Published by Quarto.

In this section

Tartare of Tuna with Fresh Figs

California Inside-Out Maki Roll with Crab, Avocado, Cucumber & Tobiko Eggs

Salmon Sashimi the South American Way with Nikkei Leche de Tigre & Jalapeño Salsa

Sea Bass Sushi Gangnam Style with Yuzu-Pon Dressing, Pickled Daikon & Carrots, Spinach & Sesame

Peruvian Maki Acevichado

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Sushi, Tiraditos & Ceviches

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