Grain-Free Pizzas

Most of the pizzas in this cookbook use flour blends that combine high-protein, gluten-free grain flours with starches. In this chapter, you’ll find pizza styles—and crusts—that are gloriously grain-free.

From naturally grain-free, gluten-free farinata, which is made from chickpeas, to the popular cauliflower crust, to even a zucchini crust, if you’re looking for an alternative base with no grains, this chapter is for you.