Mozzarella, Parmigiano-Reggiano, Pecorino, and Other Cheeses

Appears in
In Nonna's Kitchen
In Nonna's Kitchen

By Carol Field

Published 1997

  • About
Balducci’s, B & L Specialty Foods, Dean & DeLuca carry handmade fior de latte and imported mozzarella di bufala, aged Parmigiano-Reggiano, pecorino romano and ricotta salata, scamorza, and provolone
Mozzarella Company (handmade fior de latte mozzarella, ricotta, other handmade cheeses, fresh and aged), 2944 Elm Street, Dallas, TX 75226; 214-741-4072; 800-798-2954
Murray’s Cheese, 257 Bleecker Street, New York, N.Y. 10014; 212-243-3289; fax 212-2435001
Williams-Sonoma, Vivande, Zingerman’s