Wheat Flour, Imported Cornmeal, Polenta, Polenta Taragna, Durum, Semolina

Appears in
In Nonna's Kitchen

By Carol Field

Published 1997

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The Baker’s Catalogue, PO. Box 876, RR 2, Box 56, Norwich, VT 05055; 800-827-6836
Balducci’s, Dean & DeLuca
Gray’s Grist Mill, P.O. Box 422, Adamsville, RI 02801; 508-636-6075
Kenyon Cornmeal Company: white and yellow cornmeal, Usquepaugh, West Kingston, RI 02892; 401-783-4054
G. B. Ratto
Todaro Brothers, 557 Second Avenue, New York, NY 10016; 212-679-7766
Vivande, Zingerman’s