Salsas

In Oaxaca, you can’t have a good meal without a great salsa. In my home in Oaxaca and in Los Angeles, you’ll never catch any of us without a salsa that is ready to be enjoyed with eggs, beans, tortillas, or whatever. Salsas are your secret weapon. You’ll eventually find your favorite salsa and, before you know it, preparing it will be second nature to you. Red, green, oil-based, pungent, spicy, thick, thin . . . there is a salsa for every occasion.