Salads from the Sea

Appears in
An Ocean of Flavor: The Japanese Way with Fish and Seafood
An Ocean of Flavor

By Elizabeth Andoh

Published 1988

  • About
A few seafood and vegetable combinations dressed in sprightly sauces and dressings—several to be served as appetizers, others to be enjoyed as light entrées

© 1988 Elizabeth Andoh. All rights reserved.