To be Poached or Simmered

Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor

By Elizabeth Andoh

Published 1988

About

© 1988 Elizabeth Andoh. All rights reserved.

In this section

Soy-Simmered Sand Dabs

Soy-Simmered Shad Roe

Bluefish Poached in Miso

Fresh Crab and Noodles in a Pot

Bubbling Pot with Monkfish

Seafood Dumpling Pot

Hot-Stone Fish Stew

Part of

In the Mainstream

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