Sweets

Appears in
Old Food

By Jill Dupleix

Published 1998

  • About
All you need is fresh fruit.
A few ripe berries, a crisp apple, a tangy orange or a juicy pear at the end of the meal, and your mouth is rewarded, your palate refreshed, and your craving fulfilled.
The recipes that follow are gorgeous, but you might just be better off buying a pile of fresh, ripe mangoes,
taking a sharp knife, and eating them purely and simply on their own.
Or chilling a few bunches of juicy grapes to serve as ice cubes for the throat.
Or just hanging over the kitchen sink and biting into a fresh peach.