Poultry with Soul Egg, Turkey & Chicken Dinners

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

One Pan, Two Plates

By Carla Snyder

Published 2013

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© 2013 All rights reserved. Published by Chronicle Books.

In this section

Fluffy Spring Frittata with Asparagus, Bell Peppers, and Gruyère

Winter Frittata with Escarole, Bacon, and Feta Cheese

Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Turkey Tonkatsu with Cabbage, Portobellos, and Pickled Ginger

Balsamic Turkey with Artichokes and Eggplant Caponata

Turkey Chili with Poblano and Queso Fresco

Chicken Stew with Tomatoes, Oranges, and Olives

Cornflake-Crusted Chicken Fingers with Rosemary-Sweet Potato Pan Fries and Chutney Dipping Sauce

Herbed Chicken Paillards with Zucchini Pancakes and Cherry Tomato Pan Sauce

One-Pan Roast Deviled Chicken with Carrots, Turnips, and Parsnips

Sautéed Chicken Breasts with Lemon and Winter Greens

Fontina and Prosciutto—Stuffed Chicken Breasts with Radicchio-Fennel Sauté

Yellow Curry Chicken with Green Beans and Potatoes

Thai Red Curry Chicken with Bell Peppers and Broccoli

Braised Chicken Thighs with Wild Rice, Walnuts, and Grapes

Balsamic-Braised Chicken Thighs with Figs and Creamy Polenta

Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes

Rosemary Chicken Leg Quarters with Orange Gremolata

Pan-Roasted Chicken Leg Quarters with Thyme, Sweet Potatoes, and Pineapple

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