Label
All
0
Clear all filters

Foreword

Appears in
Tom Fitzmorris's New Orleans Food
Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

On the day before we officially opened Emeril’s in New Orleans—my first restaurant—we served dinner to a full house of friends. It was our dress rehearsal for the real thing. Tom Fitzmorris was there, with his wife and their one-year-old baby boy.

I first met Tom eight years before that. I was the new chef at Commander’s Palace. He was the person you thought of when somebody said “restaurant critic” in New Orleans. Dick and Ella Brennan ran Commander’s then and invited him to anything special we had going on. Eventually Dick started having dinners once a month with Tom and our mutual friend Marcelle Bienvenu.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title